At AFC, attracting talented and passionate people is fundamental in being the number one sushi franchise business in Australia.
Our staff must epitomise our core values to ensure our franchisees succeed.
Our field personnel are tomorrow’s leaders who are ready to inspire and prepared to tackle the most unique situations.
Our core values are, but not limited to:
Be inspirational;
Understand the ‘why’ of doing;
Know your craft;
Be respectful and courteous;
Treat people as you wish to be treated;
Lead by example; and
Always strive to do better!
AFC is committed to continuous improvement and staff development. We realise our staff are our most valuable assets and their growth is tantamount to our company’s growth.
We would much rather reward and promote our staff from within, before recruiting outside the organisation.
Here is an example of the career path of a Sushi Chef at AFC:
Sushi Chef ⟶ Sushi Kiosk Leader ⟶ Sushi Specialist ⟶ Assistant Area Manager ⟶ Area Manager ⟶ Regional Manager
Or perhaps become a franchisee instead!
We’re excited to say the next chapter at AFC will open the door to further growth and career opportunities. Our proudest achievement is the team culture we foster at AFC.
If you’re willing to make a difference and be part of something special, then we want to hear from you!
Download a number of guidance notes or complete a franchise application form online today!
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in ACT.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in VIC.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in SA.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in QLD.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au
Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.
AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.
Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in NSW.
Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.
Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.
Further training will be provided to all successful candidates.
Full time positions available now! Immediate Start!
Do you have a passion for Sushi? Do you want to be part of a growing international organisation?
Have you answered yes to both these questions – we want to hear from you. Please send your resume to jobs@afcsushi.com.au